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Savory Turkey Roulade with Cranberry-Sage Stuffing

Turkey Roulade with Cranberry-Sage Stuffing made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 pounds of turkey breast
  • 1 cup fresh cranberries
  • 1 cup breadcrumbs
  • 1 onion finely chopped
  • 2 cloves of garlic minced
  • 1/2 cup celery diced
  • 1/4 cup fresh sage chopped
  • 1 tablespoon olive oil
  • 1 egg beaten
  • Salt and pepper to taste
  • Kitchen twine

Method
 

  1. Prepare the Turkey Breast
  2. Make the Stuffing
  3. Add the Remaining Ingredients to Stuffing
  4. Assemble the Roulade
  5. Preheat the Oven and Prepare the Baking Dish
  6. Bake the Turkey Roulade
  7. Let the Roulade Rest and Slice
  8. Serve and Enjoy