Ingredients
Method
- Brown the beef stew meat in a skillet over medium heat.
- Transfer the browned beef to the crockpot.
- Add chopped vegetables: carrots, potatoes, and onions to the crockpot.
- Stir in minced garlic, diced tomatoes, and tomato paste.
- Pour in the beef broth and sprinkle thyme and rosemary.
- Season with salt and pepper to taste.
- Cover and set the crockpot to low for 6-8 hours or high for 3-4 hours.
- Check for tenderness and adjust seasoning before serving.
