- 12 ounces cheese tortellini
- 2 cups fresh spinach
- 8 ounces mushrooms sliced
- 2 medium onions sliced
- 3 tablespoons olive oil
- 3 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 tablespoon balsamic vinegar
Caramelize the onions
Add garlic and mushrooms
Cook the spinach
Cook the tortellini
Combine everything
Finish with seasoning
Serve with cheese