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Scalloped Sweet Potatoes with Brown Sugar Delight

Best Scalloped Sweet Potatoes Brown Sugar Recipe for made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 large sweet potatoes peeled and thinly sliced
  • 1 cup heavy cream
  • 1/2 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon unsalted butter for greasing

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13-inch baking dish with butter.
  3. Layer half of the sliced sweet potatoes in the dish evenly.
  4. Sprinkle half of the brown sugar mixture (combine sugar, cinnamon, nutmeg, and salt) over the sweet potatoes.
  5. Pour half of the heavy cream over the layer of sweet potatoes and sugar.
  6. Repeat the layering process with the remaining sweet potatoes, brown sugar mixture, and cream.
  7. Cover the dish with foil and bake for 50 minutes.
  8. Remove the foil and bake for an additional 20-25 minutes until the top is golden and bubbly.
  9. Let the dish cool slightly before serving.