Go Back

Savory White Cheddar and Spinach Chicken Burgers

White Cheddar and Spinach Chicken Burgers made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 pound ground chicken
  • 1 cup fresh spinach chopped
  • 1/2 cup white cheddar cheese shredded
  • 1/4 cup breadcrumbs
  • 1 egg beaten
  • 1 clove garlic minced
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Olive oil for cooking

Method
 

  1. In a large bowl, combine ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, beaten egg, minced garlic, onion powder, salt, and pepper.
  2. Form the mixture into equal-sized patties, around 1/2 inch thick.
  3. Preheat a skillet or grill over medium heat and add olive oil.
  4. Carefully place the patties in the hot skillet or grill, cooking for about 6-7 minutes on each side until golden brown and cooked through.
  5. Remove from heat and let the burgers rest for a few minutes before serving.