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Savory Steak and Shrimp Stuffed Bread Recipe

This Steak and Shrimp Stuffed Bread combines savory flavors and a satisfying crunch, making it an ideal dish for gatherings or special occasions.
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Ingredients Method

Ingredients
  

  • 1 lb flank steak
  • 8 oz shrimp peeled and deveined
  • 1 cup mushrooms finely chopped
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 tsp paprika
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 loaf of bread Italian or French
  • 1/2 cup shredded cheese cheddar or mozzarella
  • 1 tbsp olive oil
  • Fresh parsley for garnish

Method
 

  1. Prepare and sauté the filling.
  2. Prepare the bread.
  3. Combine the filling with cheese.
  4. Stuff the bread and prepare for baking.
  5. Bake the stuffed bread.
  6. Serve and garnish.