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Savory Garlic Parmesan Meatballs Recipe

Garlic Parmesan Meatballs Recipe made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1 egg
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, minced garlic, egg, Italian seasoning, salt, and pepper.
  3. Shape the mixture into 1-inch meatballs and place them on a greased baking sheet.
  4. Drizzle olive oil over the formed meatballs before baking.
  5. Bake for 20-25 minutes, or until the meatballs are cooked through and reach an internal temperature of 160°F (70°C).
  6. Remove from the oven and let them rest for a few minutes before serving.