Preheat your oven to 425°F (220°C).
Prepare the potatoes by washing, peeling (if desired), and cutting them into bite-sized pieces.
Season the chicken drumsticks with salt, black pepper, paprika, olive oil, and half of the minced garlic.
In a mixing bowl, toss the potato pieces with olive oil, remaining minced garlic, salt, and black pepper.
Arrange the seasoned chicken drumsticks and potatoes on a baking sheet lined with parchment paper.
Sprinkle the grated Parmesan cheese over the chicken and potatoes.
Place the baking sheet in the preheated oven and bake for 35–40 minutes.
Remove from the oven and let rest for 5 minutes.
Garnish with fresh parsley before serving.
