Cook the macaroni in a large pot of salted boiling water.
Drain the macaroni and set aside.
In a separate pot, heat the heavy cream over medium heat until warm, not boiling.
Add the cheddar and mozzarella cheeses to the warm cream, stirring until melted and smooth.
Stir in the honey, black pepper, garlic powder, onion powder, and salt.
Combine the cooked macaroni with the cheese sauce, mixing well to coat all pasta evenly.
Fold in the crumbled bacon for added flavor and texture.
Serve immediately, garnishing with extra black pepper or crumbled bacon if desired.
