- 2 boneless skinless chicken breasts
- 2 tablespoons chipotle sauce
- 1 tablespoon olive oil
- 4 slices of sourdough bread
- 1 cup shredded pepper jack cheese
- 1 avocado sliced
- 1 cup fresh spinach leaves
- Salt and pepper to taste
Marinate the chicken
Cook the chicken breasts
Slice the cooked chicken
Prepare the sandwich
Grill the panini
Slice and serve