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Savory Chicken with Buttered Noodles Recipe

Tender chicken pairs beautifully with rich, buttery noodles, creating a comforting dish ideal for family dinners or cozy gatherings.
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Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 8 ounces egg noodles
  • 4 tablespoons unsalted butter
  • 2 cloves garlic minced
  • 1 teaspoon dried parsley
  • Salt and black pepper to taste
  • 1 cup chicken broth

Method
 

  1. Prepare the chicken by seasoning with salt and pepper.
  2. Heat 2 tablespoons of butter in a large skillet over medium heat.
  3. Add the chicken breasts to the skillet and cook for about 6-7 minutes per side.
  4. Remove the chicken from the skillet and let it rest on a cutting board.
  5. In the same skillet, add garlic and sauté for about 30 seconds.
  6. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan.
  7. Add the egg noodles to the broth and cook according to package instructions.
  8. Once cooked, drain the noodles and stir in the remaining butter, dried parsley, and season with salt and pepper.
  9. Slice the chicken and serve it over the buttered noodles.