Preheat your oven to 475°F (245°C).
Cook the chicken breast in a skillet until fully cooked.
Toss the shredded chicken with buffalo sauce.
Roll out the pizza dough on a floured surface.
Transfer the rolled-out dough to a pizza stone or baking sheet.
Spread the buffalo chicken mixture evenly over the crust.
Sprinkle shredded mozzarella cheese on top.
Bake in the oven for 12-15 minutes or until golden brown.
Drizzle blue cheese or ranch dressing on top and garnish with green onions.
Allow the pizza to cool for a few minutes before slicing.