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Savoring the Flavor of Garlic Shrimp Mofongo

Savory garlic shrimp atop a bed of rich, mashed plantains creates a delightful blend of textures and flavors, perfect for any special occasion or family gather…
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Ingredients Method

Ingredients
  

  • 4 ripe plantains
  • 1 pound large shrimp peeled and deveined
  • 6 cloves garlic minced
  • 1/4 cup olive oil
  • 1/2 cup chicken or vegetable broth
  • Salt to taste
  • 2 tablespoons fresh cilantro chopped

Method
 

  1. Peel and slice the plantains.
  2. Fry the plantain slices until golden brown.
  3. Remove plantains and let them drain on paper towels.
  4. Sauté minced garlic in olive oil.
  5. Add shrimp to the skillet and cook until pink.
  6. In a large bowl, mash the fried plantains with broth.
  7. Season with salt and mix thoroughly.
  8. Shape the mofongo into bowls.
  9. Serve the shrimp over the mofongo.
  10. Garnish with cilantro before serving.