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Savoring the Flavor of Egg Roll in a Bowl

Egg Roll in a Bowl made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 lb ground pork or turkey
  • 5 cups coleslaw mix
  • 1 tablespoon sesame oil
  • 2 cloves garlic minced
  • 1 tablespoon ginger grated
  • 4 tablespoons soy sauce
  • 2 green onions sliced
  • 1 tablespoon rice vinegar
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste

Method
 

  1. Heat the sesame oil in a large skillet over medium heat.
  2. Add the minced garlic and grated ginger, sauté until fragrant.
  3. Stir in the ground pork or turkey, cooking until browned.
  4. Add coleslaw mix to the skillet and cook until softened.
  5. Pour in the soy sauce and rice vinegar, stirring to combine.
  6. Sprinkle in the red pepper flakes, green onions, and season with salt and pepper.
  7. Cook until everything is heated thoroughly, about 2-3 more minutes.
  8. Serve warm, garnished with additional green onions or sesame seeds if desired.