Go Back

Savor the Richness of Coconut Curry Soup with Dumplings

This Coconut Curry Soup with Dumplings offers a harmonious blend of rich coconut flavors and tender dumplings, perfect for cozy gatherings or a comforting nigh…
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 tablespoon coconut oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 2 tablespoons red curry paste
  • 4 cups vegetable broth
  • 1 can 14 oz coconut milk
  • 2 cups mixed vegetables carrots, bell peppers, snap peas
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 cup all-purpose flour for dumplings
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup water for dumplings
  • Chopped cilantro and scallions for garnish

Method
 

  1. Heat the coconut oil in a large pot over medium heat.
  2. Add the diced onion and stir for 3-4 minutes until translucent.
  3. Stir in the minced garlic and grated ginger; cook for another minute.
  4. Mix in the red curry paste and cook for 2 minutes, allowing flavors to meld.
  5. Pour in the vegetable broth and bring the mixture to a simmer.
  6. Stir in the coconut milk and mixed vegetables; simmer for 10 minutes.
  7. Add soy sauce and lime juice; taste and adjust seasoning as necessary.
  8. Prepare the dumpling dough by mixing the flour, baking powder, salt, and water in a bowl.
  9. Drop spoonfuls of dumpling dough into the simmering soup; cover and cook for 10 minutes.
  10. Garnish with chopped cilantro and scallions before serving.