Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until well mixed.
Press the mixture evenly into the bottom and up the sides of a tart pan. Bake for 10 minutes.
While the crust bakes, beat the softened cream cheese and powdered sugar in a bowl until smooth.
Add vanilla extract, eggs, and lemon juice to the mixture. Blend until completely combined.
Pour the filling into the pre-baked crust, smoothing the top with a spatula.
Bake the tart for 45-50 minutes, or until the edges are set but the center still has a slight jiggle.
Once baked, remove the tart from the oven and let it cool completely at room temperature.
Top the cooled tart with sliced strawberries and drizzle with lemon juice before serving.
