Preheat your oven to 400°F (200°C) if baking.
Set up a breading station with three shallow dishes.
Coat each chicken breast in flour first.
Dip the flour-coated chicken into the beaten eggs.
Finally, press the chicken into the breadcrumb and cheese mixture.
Heat oil in your skillet and fry the chicken until golden.
Alternatively, place the coated chicken breasts on a baking sheet and drizzle with olive oil.
Bake for 25-30 minutes or until the chicken reaches 165°F (75°C).
Let the chicken rest for a few minutes before serving.
