Cook the pasta according to package instructions.
While the pasta cooks, season the chicken thighs with salt, pepper, smoked paprika, and oregano.
In a large skillet, melt the butter over medium heat.
Add the minced garlic and sauté for about 1 minute.
Introduce the seasoned chicken thighs to the skillet.
Once the chicken is cooked, remove it from the skillet and let it rest briefly before slicing.
Add heavy cream to the skillet and stir to combine with the butter and garlic.
Stir in the grated Parmesan cheese until melted.
Add the drained pasta to the sauce and toss well to coat.
Slice the rested chicken and place it on top of pasta before serving.
