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Savor the Comfort of Hearty Slow Cooker Beef Stroganoff

Hearty Slow Cooker Beef Stroganoff made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 pounds beef chuck roast cut into 1-inch pieces
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 8 ounces cremini mushrooms sliced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 cup sour cream
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Wide egg noodles for serving (optional)

Method
 

  1. Prep the ingredients.
  2. Sear the beef.
  3. Sauté the onions and garlic.
  4. Combine ingredients in the slow cooker.
  5. Cook on low for 6-8 hours.
  6. Add sour cream and adjust seasoning.
  7. Serve over egg noodles.