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Sautéed Kale with Caramelized Onions for Home Cooks

Simple Sauteed Kale with Caramelized Onions made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 bunch kale about 8 oz
  • 2 medium onions
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon apple cider vinegar

Method
 

  1. Prepare the ingredients.
  2. Caramelize the onions.
  3. Add kale to the skillet.
  4. Season the dish.
  5. Add apple cider vinegar.
  6. Serve and enjoy.