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Satisfying Sausage Pasta Bake for Comforting Meals

This hearty Sausage Pasta Bake combines savory sausage and creamy cheese, creating a comforting dish that's ideal for family gatherings or cozy weeknight dinne…
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Ingredients Method

Ingredients
  

  • 12 oz penne pasta
  • 1 lb Italian sausage casings removed
  • 1 small onion diced
  • 2 cloves garlic minced
  • 28 oz can crushed tomatoes
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • Fresh basil leaves for garnish (optional)

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, add a drizzle of olive oil over medium heat. Sauté the diced onion until translucent, about 5 minutes. Add the minced garlic and cook for another minute.
  4. Add the Italian sausage to the skillet. Use a spatula to break it apart as it cooks until browned and fully cooked, about 7-10 minutes.
  5. Stir in the crushed tomatoes, dried oregano, salt, and pepper. Let the sauce simmer for about 5 minutes to meld the flavors together.
  6. Combine the cooked penne pasta with the sausage and sauce mixture, stirring to coat the pasta evenly.
  7. Transfer the pasta mixture into a large baking dish. Sprinkle the top with shredded mozzarella and grated parmesan cheese, evenly distributing it.
  8. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
  9. Remove from the oven and let it cool for a few minutes. Garnish with fresh basil before serving.