Ingredients
Method
- Heat olive oil in a pot over medium heat.
- Add diced onion and sauté until soft and translucent.
- Stir in minced garlic for about 30 seconds.
- Add sliced carrots and chopped celery, cooking for about 5 minutes.
- Incorporate the diced zucchini and bell pepper, cooking for an additional 5 minutes.
- Pour in vegetable broth and stir in thyme and turmeric.
- Bring the mixture to a boil, then reduce to a simmer for 10 minutes.
- Add spinach and season with salt and pepper, cooking for 2 more minutes.
