Ingredients
Method
- Prepare the vegetables by washing and cutting.
- Peel and finely chop the red onion.
- In a large bowl, combine the diced vegetables.
- Make the dressing by whisking together olive oil, vinegar, salt, pepper, and oregano.
- Pour the dressing over the salad and toss.
- Chill the salad for at least 30 minutes before serving.
- Taste the salad and adjust seasoning if necessary.
- Serve chilled and enjoy!
