Go Back

Refreshing Blueberry Pomegranate Feta Salad Recipe

Blueberry Pomegranate Feta Salad made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 6 cups mixed salad greens
  • 1 cup blueberries
  • 1 cup pomegranate seeds
  • 1 cup crumbled feta cheese
  • 1/4 cup sliced almonds
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon honey
  • Salt and pepper to taste

Method
 

  1. Prepare the salad base by washing the greens thoroughly and drying them well.
  2. In a large salad bowl, combine the mixed greens, blueberries, pomegranate seeds, and sliced almonds.
  3. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to create the dressing.
  4. Drizzle the dressing over the salad right before serving and gently toss to coat evenly.
  5. Sprinkle the crumbled feta cheese on top of the salad as a finishing touch.
  6. Serve immediately and enjoy the vibrant flavors and textures of your salad.