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Quick and Flavorful Chili Lime Flank Steak Recipe

Savor the zesty flavors of 20-Minute Chili Lime Flank Steak, boasting tender texture and vibrant seasoning, ideal for weeknight dinners or casual gatherings.
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Ingredients Method

Ingredients
  

  • 1 pound flank steak
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Method
 

  1. Combine marinade ingredients in a bowl.
  2. Marinate flank steak for 10 minutes.
  3. Preheat a grill or skillet over medium-high heat.
  4. Cook steak for 4-5 minutes on each side.
  5. Rest the steak for 5 minutes before slicing.
  6. Slice flank steak against the grain.
  7. Garnish with cilantro and serve.