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Mouthwatering Philly Cheesesteak Tortellini Pasta

Savory Philly Cheesesteak Tortellini Pasta combines tender tortellini with rich beef, gooey cheese, and vibrant peppers, making it a standout dish for any gath…
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Ingredients Method

Ingredients
  

  • 12 oz cheese tortellini
  • 1 lb ribeye steak thinly sliced
  • 1 medium onion sliced
  • 1 green bell pepper sliced
  • 2 cloves garlic minced
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • 1 cup provolone cheese shredded
  • Salt and pepper to taste

Method
 

  1. Cook the tortellini according to package instructions.
  2. In a large skillet, heat oil over medium-high heat and add the sliced steak.
  3. Once the steak is browned, add the onions, bell peppers, and garlic.
  4. Pour in the beef broth and Worcestershire sauce.
  5. Stir in the heavy cream and let it simmer until slightly thickened.
  6. Add the shredded provolone cheese and stir until melted.
  7. Combine cooked tortellini with the sauce in the skillet.
  8. Season with salt and pepper to taste, and serve immediately.