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Loaded Potato and Meatloaf Casserole Recipe

This loaded potato and meatloaf casserole combines savory flavors and creamy textures, making it a hearty comfort food option for family gatherings and weeknig…
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Ingredients Method

Ingredients
  

  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 1 large egg
  • 1/2 cup onion finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups mashed potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon crumbled
  • 2 green onions sliced

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, onion, garlic powder, salt, and black pepper.
  3. Shape the mixture into a loaf and place it in a greased baking dish.
  4. Bake the meatloaf in the oven for about 45 minutes.
  5. While the meatloaf is baking, prepare your mashed potatoes according to your recipe or package instructions.
  6. Remove the meatloaf from the oven and spread the mashed potatoes evenly over the top.
  7. Top the mashed potatoes with shredded cheddar cheese and crumbled bacon.
  8. Return the baking dish to the oven and bake for an additional 15–20 minutes until the cheese is bubbly.
  9. Let the casserole cool for a few minutes before garnishing with green onions.
  10. Serve warm and enjoy!