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Korean Beef Bulgogi Bowls with Creamy Gochujang Sauce

Korean Beef Bulgogi Bowls with Creamy Gochujang Sauce made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 lb thinly sliced beef sirloin
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons sesame oil
  • 4 cloves garlic minced
  • 1 tablespoon grated ginger
  • 1 cup cooked jasmine rice
  • 1 cup mixed vegetables carrots, bell pepper, cucumber
  • 1/4 cup gochujang
  • 1/2 cup mayonnaise
  • 1 tablespoon rice vinegar
  • Sesame seeds and sliced green onions for garnish

Method
 

  1. Prepare the marinade and marinate the beef.
  2. Cook the marinated beef.
  3. Prepare the creamy gochujang sauce.
  4. Assemble the beef bulgogi bowls.
  5. Garnish and serve.