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Irresistible Pigs in a Blanket Recipe for Gatherings

Irresistible Pigs in a Blanket Recipe made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 package of mini hot dogs about 28 count
  • 1 package of crescent roll dough 8 oz
  • 1 cup of shredded cheese optional
  • 1 teaspoon of garlic powder
  • 1 tablespoon of mustard or ketchup for dipping optional

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Open the crescent roll dough and unroll it on a clean surface.
  3. Cut the dough into triangles as per the guidelines on the package.
  4. Optional: Sprinkle garlic powder over the dough triangles for flavor.
  5. Wrap each mini hot dog in a triangle of dough, starting from the wide end.
  6. Place the wrapped hot dogs on a baking sheet lined with parchment paper.
  7. Optional: Sprinkle shredded cheese on top of each wrapped hot dog before baking.
  8. Bake in the preheated oven for 12-15 minutes or until golden brown.
  9. Remove from the oven and let them cool for a few minutes before serving.
  10. Serve with mustard or ketchup for dipping.