Go Back

Irresistible Loaded Cheesy Ranch Potato Bake with Smoked Sausage

Irresistible Loaded Cheesy Ranch Potato Bake with Smoked Sausage made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 pounds russet potatoes
  • 14 ounces smoked sausage
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 packet ranch seasoning mix
  • 2 tablespoons olive oil
  • 1/2 cup green onions chopped
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Wash and chop the russet potatoes into bite-sized cubes.
  3. In a large bowl, toss the cubed potatoes with olive oil, salt, and pepper until well coated.
  4. Spread the seasoned potatoes evenly on a baking sheet and roast for 25-30 minutes or until golden brown.
  5. While the potatoes are roasting, slice the smoked sausage into bite-sized pieces.
  6. Heat a skillet over medium heat and add the sliced sausage, cooking until browned.
  7. In a mixing bowl, combine the roasted potatoes, browned sausage, ranch seasoning, sour cream, and half of the shredded cheese.
  8. Transfer the mixture into a greased baking dish.
  9. Top with the remaining cheese and bake for an additional 15-20 minutes.
  10. Remove from the oven and let it cool slightly before adding chopped green onions.
  11. Serve warm and enjoy your loaded cheesy ranch potato bake!