Ingredients
Method
- Crush the pretzels into small pieces.
- Mix in peanut butter and powdered sugar.
- Press the mixture into a lined baking dish.
- Drizzle and spread the caramel sauce over the base.
- Melt the chocolate chips and pour over the top.
- Sprinkle sea salt on top of the melted chocolate.
- Chill in the refrigerator until firm.
- Cut into bars and serve.
