Ingredients
Method
- Prepare the crust by mixing crushed cookies and melted butter.
- Preheat your oven to 325°F (163°C).
- Beat cream cheese and sugar until smooth and creamy.
- Add eggs and vanilla to the mixture, blending well.
- Pour the filling into the prepared crust.
- Bake in the preheated oven for about 50–55 minutes.
- Let the pie cool before refrigerating.
- Top with whipped cream and garnish with crushed cookies.
