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Indulge in Valentine Mocha Love Swiss Roll Cake

This Valentine Mocha Love Swiss Roll Cake offers a delightful blend of rich mocha flavor and light, airy texture, making it an enchanting centerpiece for any r…
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Ingredients Method

Ingredients
  

  • 4 large eggs
  • 100 g granulated sugar
  • 75 g all-purpose flour
  • 30 g unsweetened cocoa powder
  • 1 tsp baking powder
  • 40 g unsalted butter melted
  • 60 ml brewed espresso or strong coffee
  • 200 ml heavy cream
  • 40 g powdered sugar
  • 2 tbsp chocolate syrup optional

Method
 

  1. Prepare the oven and pan.
  2. Whip the eggs and sugar.
  3. Combine dry ingredients.
  4. Fold dry and wet ingredients.
  5. Pour batter into the prepared pan.
  6. Bake the sponge.
  7. Cool the cake.
  8. Roll the cake.
  9. Make the filling.
  10. Unroll the cake and add filling.
  11. Re-roll and chill.
  12. Slice and serve.