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Indulge in Creamy Tuscan Ravioli That Captivates

This Creamy Tuscan Ravioli features rich flavors and velvety textures, making it an ideal dish for cozy dinners or impressing guests at special occasions.
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Ingredients Method

Ingredients
  

  • 1 pound fresh ravioli
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 cup cherry tomatoes halved
  • 1 cup heavy cream
  • 1 cup baby spinach
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish

Method
 

  1. Cook ravioli according to package instructions.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add the minced garlic and sauté for 1-2 minutes.
  4. Stir in the cherry tomatoes and cook until softened.
  5. Pour in the heavy cream and stir to combine.
  6. Add the baby spinach and allow to wilt.
  7. Stir in the grated Parmesan cheese until melted.
  8. Season with salt and pepper to taste, and add cooked ravioli.
  9. Serve the creamy Tuscan ravioli hot, garnished with fresh basil.