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Indulge in Creamy Alfredo Lasagna Soup Tonight

Rich and velvety, this Creamy Alfredo Lasagna Soup combines layers of flavor with a comforting texture, making it an ideal dish for cozy gatherings or casual d…
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Ingredients Method

Ingredients
  

  • 1 pound ground beef or Italian sausage
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 4 cups chicken or vegetable broth
  • 8 ounces uncooked lasagna noodles broken into pieces
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley chopped, for garnish

Method
 

  1. In a large pot over medium heat, cook the ground meat until browned.
  2. Add the diced onion to the pot and sauté until translucent, about 5 minutes.
  3. Stir in the minced garlic and cook for an additional minute until fragrant.
  4. Pour in the broth and bring to a simmer, scraping any browned bits from the bottom of the pot.
  5. Add the broken lasagna noodles and cook for about 10-12 minutes until al dente.
  6. Reduce the heat to low and stir in the heavy cream and Parmesan cheese until melted and smooth.
  7. Season with oregano, basil, salt, and pepper; adjust to taste.
  8. Garnish with fresh parsley before serving hot.