Ingredients
Method
- Heat olive oil in a large skillet over medium heat.
- Sauté onions until translucent, about 5 minutes.
- Add minced garlic and sauté for another minute.
- Add ground beef to the skillet and cook until browned.
- Drain excess fat if necessary.
- Stir in diced potatoes, beef broth, paprika, salt, and pepper.
- Bring the mixture to a simmer and cover the skillet.
- Cook for 20-25 minutes or until potatoes are tender.
- Adjust salt and pepper to taste before serving.
