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Garlic Parmesan Smashed Potatoes for Savory Cravings

Garlic Parmesan Smashed Potatoes made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 pounds of baby potatoes
  • 4 cloves of garlic
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of unsalted butter
  • 1/2 cup of whole milk
  • Salt to taste
  • Freshly ground black pepper to taste
  • Chopped fresh parsley for garnish

Method
 

  1. Wash and boil the potatoes until fork-tender.
  2. Prepare the garlic by roasting it.
  3. Drain the potatoes and let them cool slightly.
  4. Smash the potatoes gently without overdoing it.
  5. Add the roasted garlic, butter, milk, salt, and pepper.
  6. Fold the garlic mixture into the potatoes and incorporate Parmesan.
  7. Bake the potatoes until golden and crispy.
  8. Garnish with parsley before serving.