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Flavorful Slow Cooker Street Corn Chicken Recipe

Slow Cooker Street Corn Chicken Recipe made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 lbs chicken thighs boneless and skinless
  • 2 cups frozen corn
  • 1 cup cream cheese softened
  • 1 cup chicken broth
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 cup crumbled queso fresco
  • Chopped fresh cilantro for garnish

Method
 

  1. Prepare the chicken thighs by trimming excess fat.
  2. Place the chicken in the slow cooker.
  3. Add frozen corn to the slow cooker.
  4. In a bowl, mix the cream cheese, chicken broth, lime juice, chili powder, garlic powder, salt, and pepper until well combined.
  5. Pour the cream cheese mixture over the chicken and corn in the slow cooker.
  6. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  7. Once cooked, shred the chicken directly in the slow cooker.
  8. Add crumbled queso fresco and stir to combine.
  9. Garnish with chopped cilantro before serving.