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Flavorful Roasted Butternut Squash with Cranberries and Feta

This Roasted Butternut Squash with Cranberries and Feta highlights a vibrant mix of sweet and savory flavors, making it an ideal dish for autumn gatherings or…
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Ingredients Method

Ingredients
  

  • 1 medium butternut squash 2–3 lbs
  • 1 cup fresh cranberries
  • 1/2 cup feta cheese crumbled
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Prepare the butternut squash by peeling, deseeding, and cutting it into 1-inch cubes.
  3. In a large bowl, combine the butternut squash, olive oil, salt, black pepper, and dried thyme, tossing to coat evenly.
  4. Spread the squash in a single layer on a baking sheet.
  5. Roast the squash for 20–25 minutes, stirring halfway through.
  6. After 20–25 minutes, add the cranberries to the baking sheet and give it a gentle toss.
  7. Return to the oven and roast for an additional 10-15 minutes, or until the squash is golden and tender.
  8. Remove from the oven, transfer to a serving dish, and sprinkle with feta cheese.
  9. Serve warm and enjoy!