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Flavorful Garlic Parmesan Roasted Brussels Sprouts

Garlic Parmesan Roasted Brussels Sprouts made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound Brussels sprouts
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • 1 teaspoon balsamic vinegar optional

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Prepare the Brussels sprouts by trimming and halving them.
  3. In a large bowl, combine the halved Brussels sprouts, olive oil, minced garlic, salt, and pepper.
  4. Spread the Brussels sprouts evenly on a baking sheet.
  5. Roast in the oven for 20-25 minutes, stirring halfway through.
  6. Remove from the oven and immediately sprinkle with grated Parmesan cheese.
  7. Return the baking sheet to the oven for an additional 5 minutes, until the cheese is melted and slightly golden.
  8. Drizzle with balsamic vinegar if desired and serve warm.