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Flavor-Packed One-Pot Lemon Garlic Chicken Pasta

Savor a symphony of zesty lemon and aromatic garlic in this One-Pot Lemon Garlic Chicken Pasta, a delightful dish for cozy weeknight dinners or festive gatheri…
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Ingredients Method

Ingredients
  

  • 2 tablespoons olive oil
  • 1 pound boneless skinless chicken breast
  • 4 cloves garlic minced
  • 1 teaspoon red pepper flakes
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 12 ounces spaghetti
  • Zest and juice of 1 large lemon
  • 1 cup fresh spinach
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add the chicken breasts and season with salt and pepper.
  3. Stir in minced garlic and red pepper flakes, cooking until fragrant.
  4. Pour in the chicken broth, scraping the bottom of the pot to deglaze.
  5. Bring the broth to a simmer and add in the spaghetti.
  6. Cook the spaghetti, stirring occasionally until al dente, about 8-10 minutes.
  7. Stir in the heavy cream, lemon zest, and juice.
  8. Add the spinach and allow it to wilt in the pot.
  9. Taste and adjust seasoning with salt and pepper as needed.
  10. Serve hot, garnished with fresh parsley.