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Exploring the Rich Flavors of Birria Tacos

Birria Tacos made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 3 pounds beef chuck roast
  • 5 dried guajillo chiles
  • 2 dried ancho chiles
  • 4 cloves garlic minced
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 1 onion chopped
  • 6 cups beef broth
  • 12 corn tortillas
  • Chopped cilantro and onion for garnish

Method
 

  1. Prepare the chiles.
  2. Make the marinade.
  3. Marinate the beef.
  4. Sear the beef.
  5. Add broth and vegetables.
  6. Shred the beef.
  7. Prepare the consomé.
  8. Toast tortillas.
  9. Assemble the tacos.
  10. Serve and enjoy.