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Exploring the Charm of Japanese Dorayaki

Fluffy pancakes filled with sweet red bean paste create a delightful flavor and texture combination, making Japanese dorayaki a charming treat for any occasion.
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Ingredients Method

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/4 teaspoon baking powder
  • 1/2 cup water
  • 1 cup sweet red bean paste anko
  • A pinch of salt

Method
 

  1. Make the batter by mixing the dry ingredients.
  2. In a separate bowl, whisk the eggs and water together.
  3. Combine the wet and dry ingredients, stirring gently.
  4. Let the batter rest for 15-30 minutes.
  5. Preheat the skillet over medium heat.
  6. Pour batter onto the skillet to form pancakes.
  7. Cook until bubbles form, then flip.
  8. Repeat with remaining batter, ensuring even-sized cakes.
  9. Fill the cakes with red bean paste once cooled.