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Discovering the Delicious Layers of Fatteh

Fatteh made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 cups of pita bread torn into pieces
  • 2 cups of cooked chickpeas
  • 1 cup of plain yogurt
  • 1/4 cup of tahini
  • 2 cloves of garlic minced
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • Salt to taste
  • 1/4 cup of fresh parsley chopped
  • 1/4 cup of pine nuts toasted

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Spread the torn pita bread on a baking sheet and drizzle with olive oil.
  3. Bake the bread for 10-15 minutes or until golden and crispy.
  4. In a skillet, sauté minced garlic in a little olive oil until fragrant.
  5. Add the cooked chickpeas, cumin, paprika, and salt to the skillet.
  6. Mix in tahini and yogurt to create a smooth sauce.
  7. Layer the baked pita bread on a serving platter.
  8. Spoon the chickpea mixture over the pita bread.
  9. Drizzle the remaining tahini-yogurt sauce over the top.
  10. Garnish with toasted pine nuts and freshly chopped parsley.
  11. Serve immediately, allowing guests to enjoy the hot dish.