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Delightful Sweet Gingerbread Trifle Cups for Any Occasion

Sweet Gingerbread Trifle Cups made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup ground gingerbread cookies
  • 2 cups heavy whipping cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup crème fraîche
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup maple syrup
  • Whipped cream for garnish
  • Crystalized ginger for decoration optional

Method
 

  1. Prepare the gingerbread base by grinding cookies.
  2. Whip the heavy cream with sugar and vanilla.
  3. Mix in crème fraîche and spices.
  4. Prepare the layers in serving cups.
  5. Drizzle with maple syrup between layers.
  6. Chill the trifle cups before serving.
  7. Garnish and serve.