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Delightful Strawberry Shortcake Sushi Rolls for Dessert

Creative & Cute Strawberry Shortcake Sushi Roll Dessert made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup glutinous rice
  • 1 1/2 cups water
  • 2 tablespoons sugar
  • 1/4 cup coconut cream
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries sliced
  • 1 tablespoon powdered sugar optional
  • Sushi mat for rolling

Method
 

  1. Rinse and cook the glutinous rice.
  2. Sweeten the rice with sugar and coconut cream.
  3. Whip the heavy cream with vanilla.
  4. Prepare strawberries by slicing.
  5. Assemble the rolls using a sushi mat.
  6. Slice the rolls into pieces.
  7. Garnish and serve.