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Delightful Pumpkin Cacio e Pepe Recipe

Pumpkin Cacio e Pepe made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 12 oz spaghetti
  • 1 cup pumpkin puree
  • 3/4 cup grated Pecorino Romano cheese
  • 1/2 tsp freshly cracked black pepper
  • 1 tbsp olive oil
  • Salt to taste

Method
 

  1. Cook spaghetti in salted water.
  2. Prepare the pumpkin sauce.
  3. Combine spaghetti with the pumpkin sauce.
  4. Add cheese and remaining pepper.
  5. Serve immediately.