Go Back

Delightful No-Bake Moose Farts for Everyone

Easy No-Bake Moose Farts made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 cup crushed graham crackers
  • 1/2 cup butter melted
  • 1 cup powdered sugar
  • 8 oz cream cheese softened
  • 1 cup whipped topping
  • 1/2 cup chocolate chips
  • 1 tsp vanilla extract

Method
 

  1. Prepare the base by mixing graham cracker crumbs and melted butter.
  2. Press the graham cracker mixture into a lined baking dish.
  3. In a mixing bowl, beat together cream cheese and powdered sugar until smooth.
  4. Fold in the whipped topping and vanilla extract.
  5. Spread the cream cheese layer over the graham cracker crust.
  6. Sprinkle chocolate chips over the top of the filling.
  7. Chill in the refrigerator for at least 4 hours or overnight.
  8. Cut into squares and serve cold.