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Deliciously Sweet Cinnamon Sugar Roasted Pumpkin Seeds

Cinnamon Sugar Roasted Pumpkin Seeds made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups raw pumpkin seeds
  • 2 tablespoons vegetable oil
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Rinse the pumpkin seeds under cold water and remove any orange pulp.
  3. Pat the seeds dry with paper towels to remove excess moisture.
  4. In a bowl, combine the seeds, vegetable oil, sugar, cinnamon, and salt.
  5. Spread the mixture in a single layer on a baking sheet lined with parchment paper.
  6. Roast in the preheated oven for 25-30 minutes, stirring halfway through.
  7. Remove from oven and let cool before serving.