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Deliciously Simple Sweet Potato Gnocchi Recipe

Sweet Potato Gnocchi made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 medium sweet potatoes about 1 pound
  • 1 ½ cups all-purpose flour
  • 1 large egg
  • ½ teaspoon salt
  • Nutmeg or cinnamon optional, to taste

Method
 

  1. Prepare the sweet potatoes by roasting them in the oven.
  2. Scoop the flesh from the sweet potatoes.
  3. Make the dough by combining the sweet potato, egg, salt, and flour.
  4. Knead the dough lightly and form a log.
  5. Cut the log into bite-sized pieces and shape the gnocchi.
  6. Cook the gnocchi in boiling water.
  7. Drain and toss with your favorite sauce.